Kebab curry is basically kebabs in a curry. The kebabs are yummy on their own, and within a curry are just amazing!

Serves 4 | Preparation Time: 30 minutes | Cooking Time 45 minutes

Ingredients Required:

• 500g Mutton Mince (Or Other Mince)
• 2 Onions
• 3 Tomatoes
• 1 Egg (Beaten)
• 1⁄2 cup Gram Flour
• 2 teaspoons Salt
• 1 teaspoon Lemon Juice
• 1 teaspoon Garam Masala
• 1 teaspoon Cumin Powder
• 1 tablespoon Crushed Red Chillies
• 2 teaspoons Garlic Paste
• 1 cup Fresh Coriander
• Cooking Oil (To Fry)
• 2 tablespoons Olive Oil
• 100g Tomato Passata
• 1⁄2 teaspoon Ginger Paste
• 1 teaspoon Red Chilli Powder
• 2 cups Water

Method

Prepare the kebabs

• To prepare the kebabs, follow the instructions by clicking here.
• Set the kebabs to one side.

Prepare the curry

• Add one chopped onion and olive oil to a  large pan on medium heat, stirring occasionally.
• Once the onions are brown, add one teaspoon of salt, one teaspoon of garlic paste, half a teaspoon of ginger paste, one teaspoon of red chilli powder and one chopped tomato.
• Stir on medium heat for approximately 5 minutes. If the mixture starts to stick to the pan or is too dry, add a dash of water.
• Add the tomato passata, stirring occasionally for a few minutes, and then add the water and bring to the boil.
• Cover and leave to simmer on low to medium heat for approximately 20 minutes, or until you can see the oil separated from the mixture.
• Add the kebabs carefully to the sauce in the pan, ensuring that they are coated in the sauce.
• Cover and allow to cook for a further 10 minutes on low heat.
• Remove from the heat and garnish with chopped coriander.