Browsed by
Month: June 2017

Eid Cake Recipe | Baking Our Eid Cake (Eid al-Fitr 2017)

Eid Cake Recipe | Baking Our Eid Cake (Eid al-Fitr 2017)

Here’s a recipe for our Eid cake for Eid al-Fitr 2017. The white chocolate ganache is delicious and the gold crunch sprinkles add a special touch to the cake. Serves 16 | Preparation Time: 15 Minutes | Cooking Time: 35 minutes Ingredients Required: 250g Unsalted Butter (softened) 250g Caster Sugar 250g Self Raising Flour 4 Medium Free Range Eggs (lightly whisked) 1 teaspoon Baking Powder 300g White Chocolate (broken into chunks) 150ml Double Cream Cake Writing Tube Gold Crunch Cake Sprinkles…

Read More Read More

3 Quick & Tasty Eid Dessert Ideas

3 Quick & Tasty Eid Dessert Ideas

In this post, I share 3 quick and tasty recipe ideas for Eid desserts. Sometimes it is chaotic on Eid with family and friends visiting, and you just need a quick dessert to make things easier. I hope the following recipes give you some ideas 🙂 These desserts require no baking and couldn’t be simpler. Custard and Peach Flan Ingredients required: Sponge Flan Case One sachet Instant Custard Mix (~80g) 300ml Double Cream 100ml Boiling Water Tin of Peach Slices…

Read More Read More

Suhoor Recipes | Egg & Avocado on Wholemeal Toast

Suhoor Recipes | Egg & Avocado on Wholemeal Toast

https://youtu.be/CFUBbZRzoOw Serves 1 | Cooking Time: 5 minutes | Preparation Time: 3 minutes Ingredients Required: 2 Slices of Wholemeal Bread 2 Medium Free Range Eggs ½ Avocado Vinegar (approx. ½ cup) Method: Bring water to the boil (either in the kettle or a pan), and add vinegar to boiling water. Crack in the eggs one at a time, cooking for a few minutes (or until the white of the egg is cooked). Toast the bread, spread margarine on one side…

Read More Read More