Tuna, Spinach and Olive Frittata
A delicious, fluffy tuna, spinach and olive frittata. Serves 4-6 | Preparation Time: 5 minutes | Cooking Time: 10 minutes Ingredients required: 6 Medium Free Range Eggs (lightly beaten) 40g Baby Spinach 1 small Onion 1 tablespoon Olive Oil 1 tin (160g) of Tuna Chunks (drained) 7 Pitted Green Olives (thinly sliced) 1/2 teaspoon Salt 1/2 teaspoon Coarse Black Pepper 1/2 teaspoon Garam Masala 1/2 teaspoon Garlic Paste 1/2 cup Grated Cheddar Cheese Method: Chop the onion into small chunks…