https://youtu.be/uRL4KQVsAU4 Learn how to make chicken karahi, a gorgeous type of chicken curry.The ‘karahi’ in chicken karahi refers to the type of utensil used to cook the chicken. It is a large open bowl with handles, similar to a wok. Serves 4-6 | Preparation Time: 15 minutes | Cooking Time: 30-40 minutes Ingredients Required 1 kg Whole Chicken (skin off, cut in pieces) 2 Medium Onions 2 Medium Tomatoes 1/2 Cup Passata 3 tablespoons Olive Oil (or similar) 1/2 Cup…
https://youtu.be/aPcLXGw_gy4 Samosas are an absolutely delicious starter or snack! This samosa recipe uses a mince meat and potato filling, but you can use whatever filling you like. Makes 28 | Preparation Time: 1 hour | Cooking Time: 45 minutes Ingredients Required: For the Samosa cases: 5 Cups Plain Flour 350ml Cold Water 50ml Olive Oil 1 teaspoon Salt 1 teaspoon Coarse Black Pepper For the Mince and Potato filling: 500g Mince (Lamb/Chicken/Other) 600g Potatoes 1/4 Cup Passata 1/2 Cup Chopped Coriander…
https://youtu.be/vhDsynS0FEU Mango and ice cream is a delicious combination. This recipe for creamy, luxurious mango ice cream is easy to follow and requires no-churning. Serves 10 | Preparation Time: 3-4 hours Ingredients Required: 900ml Double Cream 225g Mango Pulp 1 Mango 1/4 Cup Honey Method: In a large bowl, whisk the double cream to get soft peaks. Add the mango pulp, and stir into the cream using a wooden spoon. Once the mango pulp and cream are combined, whisk lightly…
https://youtu.be/Vm8Sx0w0Mr8 There’s nothing like fresh, homemade pizza! Really delicious and have it just how you like it. A fab way of getting children involved in the kitchen. Ingredients Required: 4 cups Plain Flour 50ml Olive Oil (Or Other Cooking Oil) 2 teaspoons Dried Active Yeast 1-2 teaspoons Sugar/Honey 1 1⁄2 teaspoon Salt 350 ml Lukewarm Water 100g Tomato Passata (Sieved Tomato) Pizza Toppings (Of Your Choice) 100g Cheese (Grated) Method: For the pizza base Mix the yeast, salt and sugar in a clear bowl and add the…
https://youtu.be/r8Fr0fzABys Learn how to prepare this delicious pilau rice with a mixture of crunchy carrots, sweet raisins and aromatic spices. Serves 4 | Preparation Time: 45 minutes | Cooking Time: 15 minutes Ingredients Required: 300g Basmati Rice 2 tablespoons Coconut/Olive Oil 1 tablespoons Honey 1 Medium Onion 1 Medium Carrot 1/2 Cup Raisins 1/2 teaspoon Cloves 1/2 teaspoon Whole Black Peppers 600ml Water (pre-boiled) Method: Add the rice to a large bowl and cover with cold water. Soak for 30 minutes…