October 2016 – Officially Shamsa

How To Make Ras Malai From Scratch

19th October 2016 Shamsa Comments 0 Comment

https://youtu.be/HYHTEoZdY_M Ras Malai is a delicious, creamy South Asian milky dessert, and is often described as a cheesecake without the crust. Serves 8 | Preparation Time: 15 minutes | Cooking Time: 20 minutes (plus time for chilling) Ingredients Required: 200g Whole Milk Powder 200g Caster Sugar 1.5 litres Milk 1 teaspoon Plain Flour 2 teaspoons Baking Powder 2 Free Range Medium Eggs 2 tablespoons Cooking Oil (Sunflower or similar) 1 teaspoon Cardamom Powder (Elaichi) 2 tablespoons Almond Flakes (optional) 2…

Aloo Gosht Recipe (Lamb and Potato Curry)

8th October 2016 Shamsa Comments 0 Comment

https://youtu.be/9fZGXCOzV5o Aloo Gosht (or lamb and potato curry) is a classic South Asian dish, with a delicious combination of textures and tastes from the succulent lamb pieces and soft potatoes. Serves 4 | Preparation Time: 15 minutes | Cooking Time: 30-45 minutes Ingredients Required: 500g Lamb (mixed cut) 500g Potatoes (quartered) 2 Medium Onions 2 Medium Tomatoes (chopped) 10 Cherry Tomatoes 1/2 cup Passata (Sieved Tomatoes) 1/2 cup Plain Yoghurt 1 tablespoon Garlic & Ginger Paste 1/2 tablespoon Salt 1/2…

Autumn 2016 Hijab Lookbook | deeninspired.co.uk

6th October 2016 Shamsa Comments 0 Comment

Autumn is here! The leaves have slowly but surely changed colour, the green leaves transforming into gorgeous shades of brown, red, orange and yellow. To keep up with the season, here are my hijab picks for Autumn 2016. Of course there are browns, and I am really feeling navy this Autumn 🙂 All of the hijabs (and many more gorgeous styles) can be purchased at deeninspired.co.uk Two Tone Hijab – Navy and Brown Pashmina Hijab – Brown Flowers In Nature Hijab –…