In this post I share how I planned and prepared meals and food for a week for a family of 6 (consisting of myself, my husband and our four children). So, here’s everything I did in a day (and a bit of the next day) to prepare meals and food for the family for a week. I planned the main meals for every day for a week (breakfast, lunch and dinner) using a wonderful weekly organiser. Breakfast was very easy…
Easy to follow recipe for a delicious, moist chocolate chip sponge cake. Serves 12 | Preparation time: 15 minutes | Cooking time: 45 minutes Ingredients required: 250g unsalted butter (softened/melted) 250g caster sugar 250g self raising flour 4 medium free range eggs (lightly beaten) 1 teaspoon baking powder 1 teaspoon vanilla extract/paste (optional) 100g milk chocolate drops/chocolate chips Method: Grease and line a 15cm/6″ round cake tin. Preheat oven to 170C/150C Fan/325F. Cream together the butter and sugar in a…