January 2017 – Officially Shamsa

Tuna, Spinach and Olive Frittata

25th January 2017 Shamsa Comments 0 Comment

A delicious, fluffy tuna, spinach and olive frittata. Serves 4-6 | Preparation Time: 5 minutes | Cooking Time: 10 minutes Ingredients required: 6 Medium Free Range Eggs (lightly beaten) 40g Baby Spinach 1 small Onion 1 tablespoon Olive Oil 1 tin (160g) of Tuna Chunks (drained) 7 Pitted Green Olives (thinly sliced) 1/2 teaspoon Salt 1/2 teaspoon Coarse Black Pepper 1/2 teaspoon Garam Masala 1/2 teaspoon Garlic Paste 1/2 cup Grated Cheddar Cheese Method: Chop the onion into small…

Chicken Wings Recipe

23rd January 2017 Shamsa Comments 0 Comment

https://youtu.be/gQXT1VfYYWw This chicken wings recipe results in gorgeous, succulent, flavourful chicken wings, and they are so quick and easy to make. Serves 6 | Preparation Time: 10 minutes | Cooking Time: 45 minutes For best results, you will be required to marinate the chicken wings overnight. Ingredients required: 1 kg Chicken Wings (with skin) 1 teaspoon Salt 2 tablespoons Tandoori Masala 2 teaspoons Oregano 1 teaspoon Red Chilli Flakes 2 teaspoons Paprika 1 tablespoon Garlic and Ginger Paste 3 tablespoons…

Lemon Drizzle Cake Recipe

5th January 2017 Shamsa Comments 0 Comment

https://youtu.be/hLAzBZyIRz4 Bake yourselves a tangtastic lemon drizzle cake! Serves 12 | Preparation Time: 15 minutes | Cooking Time: 45 minutes Ingredients required: – 250g Unsalted Butter (softened) – 250g Caster Sugar – 4 Medium Free Range Eggs (lightly beaten) – 250g Self Raising Flour – 1 teaspoon Baking Powder – 1 Lemon – 1 tablespoon Caster Sugar (for the lemon/sugar drizzle mix) Method: – Grease and line a 15cm cake tin and preheat the oven to 170C/150C Fan/338F. – Cream…