Aubergine & Potato (Aloo Baingan) Curry
https://youtu.be/bpqrGxxWOA4 I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with the soft potatoes is a gorgeous combination, especially when eaten with chappatis. The spices add a lovely flavour to this vegetarian-friendly curry, and it is easy to make. Serves 4-6 | Preparation Time: 15 minutes | Cooking Time: 30-45 minutes Ingredients Required: 2 large Aubergines (or Eggplants) 700g Cooking Potatoes 1/4…