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Eid Cake Recipe | Baking Our Eid Cake (Eid al-Fitr 2017)

Eid Cake Recipe | Baking Our Eid Cake (Eid al-Fitr 2017)

Here’s a recipe for our Eid cake for Eid al-Fitr 2017. The white chocolate ganache is delicious and the gold crunch sprinkles add a special touch to the cake. Serves 16 | Preparation Time: 15 Minutes | Cooking Time: 35 minutes Ingredients Required: 250g Unsalted Butter (softened) 250g Caster Sugar 250g Self Raising Flour 4 Medium Free Range Eggs (lightly whisked) 1 teaspoon Baking Powder 300g White Chocolate (broken into chunks) 150ml Double Cream Cake Writing Tube Gold Crunch Cake┬áSprinkles…

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