No-Bake Fruit Cocktail Cheesecake
This is a super creamy and delicious cheesecake recipe. The biscuit base with syrup gives the cheesecake it’s extra yummy taste. No baking is required and it is simple to make. Serves 8 | Preparation Time: 20 minutes | Cooking Time: 6 hours Ingredients Required: 16 Digestive Biscuits (or 200g) 1 Fruit Cocktail Tin (in Syrup) 300ml Double Cream (or Whipping Cream) 200g Soft Cheese (or Cream Cheese) 50g Icing Sugar For the biscuit base: Crush the digestive biscuits in the bowl, using your hands…