Keema (Mince Meat) Lasagne Recipe
https://youtu.be/Q1l3Ly4VgP4 A gorgeous, creamy lasagne made with a flavourful keema (mince meat) sauce and homemade white sauce. Definitely a favourite in my household. Serves 6 | Preparation Time: 15 minutes | Cooking Time: 50 minutes Ingredients Required: For the Keema (Mince Meat) Sauce: 500g Mince (Lamb/Mutton/Beef/Chicken) 1 Medium Onion (Sliced) 100g Mushrooms Sliced (optional) 1 cup Passata 1 tablespoon Garlic & Ginger Paste 2 teaspoons Salt 1 teaspoon Red Chilli Powder 1 tablespoon Garam Masala 3 tablespoons Olive Oil For…