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Lemon Drizzle Cake Recipe

Lemon Drizzle Cake Recipe Bake yourselves a tangtastic lemon drizzle cake! Serves 12 | Preparation Time: 15 minutes | Cooking Time: 45 minutes Ingredients required: – 250g Unsalted Butter (softened) – 250g Caster Sugar – 4 Medium Free Range Eggs (lightly beaten) – 250g Self Raising Flour – 1 teaspoon Baking Powder – 1 Lemon – 1 tablespoon Caster Sugar (for the lemon/sugar drizzle mix) Method: – Grease and line a 15cm cake tin and preheat the oven to 170C/150C Fan/338F. – Cream…

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