How to make authentic Chicken Curry
An authentic chicken curry recipe, Pakistani-style. Not too spicy, but still full of Eastern flavour! Serves 6 | Preparation Time: 15 minutes | Cooking Time: 1 hour 10 minutes Ingredients Required: 750g Chicken (Whole, in pieces, skin off) 1⁄2 Oil (Sunflower/Olive) 2 Onions (Medium, sliced) 3 Tomatoes (Sliced) 1⁄2 cup Plain Yoghurt (Beaten) 1 cup Coriander (Chopped) 1 1⁄2 tablespoon Garlic & Ginger Paste 2 teaspoon Salt 1 tablespoon Ground Coriander 1 tablespoon Ground Cumin (Jeera) 1 tablespoon Garam Masala 1 teaspoon Red Chilli Powder 1 teaspoon Turmeric Powder (Haldi) Method: Heat…