https://youtu.be/uRL4KQVsAU4 Learn how to make chicken karahi, a gorgeous type of chicken curry.The ‘karahi’ in chicken karahi refers to the type of utensil used to cook the chicken. It is a large open bowl with handles, similar to a wok. Serves 4-6 | Preparation Time: 15 minutes | Cooking Time: 30-40 minutes Ingredients Required 1 kg Whole Chicken (skin off, cut in pieces) 2 Medium Onions 2 Medium Tomatoes 1/2 Cup Passata 3 tablespoons Olive Oil (or similar) 1/2 Cup…
https://youtu.be/aPcLXGw_gy4 Samosas are an absolutely delicious starter or snack! This samosa recipe uses a mince meat and potato filling, but you can use whatever filling you like. Makes 28 | Preparation Time: 1 hour | Cooking Time: 45 minutes Ingredients Required: For the Samosa cases: 5 Cups Plain Flour 350ml Cold Water 50ml Olive Oil 1 teaspoon Salt 1 teaspoon Coarse Black Pepper For the Mince and Potato filling: 500g Mince (Lamb/Chicken/Other) 600g Potatoes 1/4 Cup Passata 1/2 Cup Chopped Coriander…
https://youtu.be/iY0RXNpdLrM Aloo Chana (Potato & Chickpea) Chaat is a quick and delicious Pakistani starter or snack. Serves 4 | Preparation Time: 25 minutes | Cooking Time: 15-20 minutes Ingredients Required: 1 tin Chick peas (Cooked/Ready to use) 350g Cooking Potatoes 1/2 cup Chopped Coriander 1 1/2 Cup Yoghurt (Natural Low Fat or similar) 2 Tomatoes 2 tablespoons Chaat Masala 2 tablespoons Tamarind Paste/Sauce 1 tablespoon Lemon Juice (optional) Method: Peel and chop the potatoes into cubes and add to cold…