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3 Tasty & Filling Suhoor/Sehri Recipes

3 Tasty & Filling Suhoor/Sehri Recipes

In this post, I share 3 tasty and filling recipes for suhoor/sehri (or the pre-dawn meal) during Ramadan. These recipes would also be great for a regular breakfast. Roasted Oat, Yoghurt & Fruit Pot Ingredients: 80g (1 cup) Porridge Oats 1 tablespoon Butter 1 tablespoon Honey Fruit of your choice Yoghurt (I used full fat Greek yoghurt) Honey to drizzle on top Method: Melt the butter in a pan on a low/medium heat, add in the porridge oats and stir…

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Suhoor Recipes | Egg & Avocado on Wholemeal Toast

Suhoor Recipes | Egg & Avocado on Wholemeal Toast

https://youtu.be/CFUBbZRzoOw Serves 1 | Cooking Time: 5 minutes | Preparation Time: 3 minutes Ingredients Required: 2 Slices of Wholemeal Bread 2 Medium Free Range Eggs ½ Avocado Vinegar (approx. ½ cup) Method: Bring water to the boil (either in the kettle or a pan), and add vinegar to boiling water. Crack in the eggs one at a time, cooking for a few minutes (or until the white of the egg is cooked). Toast the bread, spread margarine on one side…

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