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How to make Chinese Chicken Soup

How to make Chinese Chicken Soup A delicious, spicy soup which is perfect for colder days. Serves 4 | Preparation Time: 30 minutes | Cooking Time: 1 hour Ingredients Required: 500g Chicken (On bone) 3 Carrots (Peeled and chopped into large chunks) 300g White Cabbage (Approx. half a cabbage, sliced) 2 tablespoons Coarse Black Pepper 2 teaspoons Salt 1 Egg (Medium, Free Range) 1⁄2 teaspoon Soy Sauce (Dark) 3 tablespoons Corn Flour 6 1⁄2 cups Water (Cold) Method Add chicken, carrots, white cabbage, coarse black pepper and salt into a large…

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