Make a delicious, creamy cinema-style cheesy dip for nachos using this easy and quick recipe.

Serves 6 | Cooking Time: 10 minutes

Ingredients Required:

• 400g Tortilla Chips
• 300g Salsa Dip
• Sliced jalapeños

For the Cheesy Dip

• 40g Plain Flour
• 40g Unsalted Butter
• 400ml Milk
• ~100g Red Leicester Cheese (or similar)
• Salt to taste
• 1/4 teaspoon Cayenne Pepper
• Extra cheese for sprinkling

Method:

• Add the butter to a medium pan on a low heat, and allow the butter to melt.
• Once the butter is bubbling/foaming, add in the flour and stir together until well-combined.
• Pour in the milk, turn the heat to high and bring to a boil, whisking well to combine the milk with the flour/butter paste and the get rid of any lumps.
• Once the sauce is boiling and has thickened, turn the heat to low, stir in the cheese and add in the salt and pepper.
• Remove from the heat and allow to cool for 5 minutes.
• Add the tortilla chips to a large plate/tray, pour over the salsa dip, add some jalapeños, pour over the cheesy sauce and finish with some more jalapeños if you like your chillies.

Enjoy 🙂