I bought a baking calendar from Poundland at the start of the year, hoping to bake the recipe on the calendar for each month. Since I was a bit pregnant and gave birth in April (ahamdulillah/all praise to God), it’s safe to say I haven’t had much free time. September’s recipe, however, was an absolute must – a chocolate log. I proceeded to bake this delight with ease, which sadly I ended up dropping on the floor during transit from…
It’s Monday. After a busy weekend of looking after and feeding my sizeable family with sizeable appetites, I like to relax and catch up on some TV – something I rarely get to do over the weekend. YouTube gamers are an extremely familiar sight on my television during the weekend, oh the joys of being a mother of mainly boys! This morning I caught up on Friday’s episode of Eastenders (what the heck is up with Stuart!) and watched two…
A quick and tasty recipe for fish pakoras, perfect as a side or in naan. Serves 4-6 | Preparation Time: 10 minutes | Cooking Time: 7 minutes Ingredients required: 475g Fish Fillets (Cod/Haddock/Other) 1/2 cup Gram Flour (or Plain Flour) 1 medium Egg 1/2 teaspoon Salt 1 teaspoon Coarse Black Pepper 3 teaspoons Lemon Juice 1/4 cup Chopped Coriander 1/4 cup Water Oil for frying Method: Add all the ingredients (except the fish fillets) to a large mixing bowl, and…