A quick and tasty recipe for fish pakoras, perfect as a side or in naan.

Serves 4-6 | Preparation Time: 10 minutes | Cooking Time: 7 minutes

Ingredients required:

• 475g Fish Fillets (Cod/Haddock/Other)
• 1/2 cup Gram Flour (or Plain Flour)
• 1 medium Egg
• 1/2 teaspoon Salt
• 1 teaspoon Coarse Black Pepper
• 3 teaspoons Lemon Juice
• 1/4 cup Chopped Coriander
• 1/4 cup Water
• Oil for frying

Method:

• Add all the ingredients (except the fish fillets) to a large mixing bowl, and mix together to form a batter.
• Cut the fish fillets into small pieces (depending on your preference).
• Add fish to mixing bowl and coat fully in the batter. Refrigerate for 30 minutes.
• Heat oil in a pan. Fry the fish pieces, turning once until golden brown on both sides.

Serve and enjoy 🙂