Strawberry and White Chocolate No-Bake Cheesecake

This strawberry and white chocolate cheesecake is so creamy and delicious and requires no baking. I adapted a recipe for white chocolate cheesecake by the wonderful Nigella.

Serves 16 | Preparation Time: 15 minutes | Requires overnight chilling

Ingredients required:

• 400g Digestive Biscuits
• 120g Unsalted Butter (melted)
• 300ml Double Cream
• 200g Soft Cheese
• 300g White Cooking Chocolate (broken into chunks)
• 150g Fresh Strawberries (plus extra for decoration)

Method:

1. Line a 15cm springform cake tin.
2. Process the digestive biscuits to crumbs in a food processor. Alternatively, place the biscuits in a zip-sealed food bag and crush using a rolling pin.
3. Add digestive crumbs and melted butter to a large mixing bowl, and mix until well combined.
4. Add the biscuit/butter mix to the cake tin, and press down using the back of a spoon until you have an even biscuit base.
5. Refrigerate for 30 minutes to allow the base to set.
6. Chop strawberries into small chunks.
7. Melt the white chocolate in a heatproof bowl over a pan of hot, simmering water (or melt the chocolate in the microwave).
8. In a large mixing bowl, add the double cream and whisk until stiff peaks are formed.
9. Add the melted chocolate and soft cheese, and mix together until well combined.
10. Fold in the strawberry chunks.
11. Pour the filling over the biscuit base and spread evenly.
12. Decorate with strawberries
13. Chill overnight (or for at least 4 hours) in the refrigerator.

Serve and enjoy