3 Tasty & Filling Suhoor/Sehri Recipes
In this post, I share 3 tasty and filling recipes for suhoor/sehri (or the pre-dawn meal) during Ramadan. These recipes would also be great for a regular breakfast. Roasted Oat, Yoghurt & Fruit Pot Ingredients: 80g (1 cup) Porridge Oats 1 tablespoon Butter 1 tablespoon Honey Fruit of your choice Yoghurt (I used full fat Greek yoghurt) Honey to drizzle on top Method: Melt the butter in a pan on a low/medium heat, add in the porridge oats and stir…