How to make Chapli Kebabs (Round Kebabs)
These are a classic Pakistani starter, and they are so yum! They are very popular in our house over Ramadan, and my husband requested that I make these almost every Iftar. Yes they are that good masha Allah! Similar to other kebabs, the distinction being that they are round and flat (chapli means slipper in Punjabi). Serves 3 | Preparation Time: 20 minutes | Cooking Time: 15 minutes Ingredients Required: 500g Mutton Mince (Or Other Mince). Note: Mince with fat will make…