Keema Mutter (Mince Meat and Peas) Curry
https://youtu.be/5jS0xPxsFu4 Keema Mutter (Mince Meat and Peas) Curry is one of my favourite curries, and is popular dish in Pakistani households. So simple to make, it is full of flavour and the contrasting texture of mince meat and garden peas works really well Serves 4-6 | Preparation Time: 10 minutes | Cooking Time: 30-40 minutes Ingredients Required: 500g Lamb/Beef/Mutton/Chicken Mince 2 Medium Onions (sliced) 2 Tomatoes (sliced) 1/2 cup Passata (Sieved Tomatoes) 1/4 cup Chopped Coriander 1 tablespoon Garlic Paste…