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How To Make Ras Malai From Scratch

How To Make Ras Malai From Scratch Ras Malai is a delicious, creamy South Asian milky dessert, and is often described as a cheesecake without the crust. Serves 8 | Preparation Time: 15 minutes | Cooking Time: 20 minutes (plus time for chilling) Ingredients Required: 200g Whole Milk Powder 200g Caster Sugar 1.5 litres Milk 1 teaspoon Plain Flour 2 teaspoons Baking Powder 2 Free Range Medium Eggs 2 tablespoons Cooking Oil (Sunflower or similar) 1 teaspoon Cardamom Powder (Elaichi) 2 tablespoons Almond Flakes (optional) 2…

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