https://youtu.be/vhDsynS0FEU

Mango and ice cream is a delicious combination. This recipe for creamy, luxurious mango ice cream is easy to follow and requires no-churning.

Serves 10 | Preparation Time: 3-4 hours

Ingredients Required:

• 900ml Double Cream
• 225g Mango Pulp
• 1 Mango
• 1/4 Cup Honey

Method:

• In a large bowl, whisk the double cream to get soft peaks.
• Add the mango pulp, and stir into the cream using a wooden spoon. Once the mango pulp and cream are combined, whisk lightly using a fork to get rid of any lumps.
• Stir in the honey.
• Cut the mango into small pieces/chunks, and stir into the ice cream mixture.
• Transfer ice cream mixture to a plastic container, cover and freeze for at least 3 hours.
• Serve and top with fresh mango pieces.

Enjoy 🙂