https://youtu.be/hkGspW0SoTI

These polpettes are delicious, with a tangy, crunchy flavour full of potato goodness!

Makes 16-18 | Preparation Time: 20 minutes | Cooking Time: 40 minutes (plus 30 mins for chilling)

Ingredients:

• 500g Potatoes
• 115g Feta Cheese
• 4 Spring Onions (chopped)
• 3 tablespoons Chopped Fresh Dill
• 1 Egg (beaten)
• 15ml (or 1 tbspn) Lemon Juice
• 1 tspn Salt
• 1 tspn Ground Black Pepper
• Flour (for dipping)

Method:

• Boil the potatoes in lightly salted for approx 30 minutes, or until the potatoes are soft when a metal skewer is inserted into their centre.
• Drain the water and allow the potatoes to cool.
• While the potatoes are still warm, peel the skin off, and mash the potatoes in a large bowl.
• Add the spring onions, dill, egg, lemon juice, salt and pepper to the bowl of mashed potatoes.
• Crumble the feta cheese into the bowl and mix everything well.
• Cover and chill the mixture for at least 30 minutes (so it is easier to shape the polpettes).
• Shape the mixture (into walnut shaped balls) and dip into the flour to coat them.
• Fry in oil until golden brown.

Serve and enjoy 🙂