https://youtu.be/iY0RXNpdLrM

Aloo Chana (Potato & Chickpea) Chaat is a quick and delicious Pakistani starter or snack.

Serves 4 | Preparation Time: 25 minutes | Cooking Time: 15-20 minutes

Ingredients Required:

• 1 tin Chick peas (Cooked/Ready to use)
• 350g Cooking Potatoes
• 1/2 cup Chopped Coriander
• 1 1/2 Cup Yoghurt (Natural Low Fat or similar)
• 2 Tomatoes
• 2 tablespoons Chaat Masala
• 2 tablespoons Tamarind Paste/Sauce
• 1 tablespoon Lemon Juice (optional)

Method:

1. Peel and chop the potatoes into cubes and add to cold water in a pan. Bring to the boil and cook for 15-20 minutes (or until soft).
2. Drain potatoes, and allow to cool for 10-15 minutes.
3. Chop tomatoes into chunks.
4. Add the potatoes, drained chick peas, coriander, tomatoes, chaat masala and lemon juice to a large bowl and mix well.
5. Mix in the yoghurt.
6. Serve in a small bowl and top with the tamarind paste/sauce.

Enjoy 🙂