I bought a baking calendar from Poundland at the start of the year, hoping to bake the recipe on the calendar for each month. Since I was a bit pregnant and gave birth in April (ahamdulillah/all praise to God), it’s safe to say I haven’t had much free time. September’s recipe, however, was an absolute must – a chocolate log. I proceeded to bake this delight with ease, which sadly I ended up dropping on the floor during transit from…
https://youtu.be/sNuDvXegSqo Fruit Cocktail is super yummy and diverse, and I love trying out different desserts using fruit cocktail. For this recipe, I thought I would combine chocolate with fruit cocktail, not sure it would work, but it definitely does. Serves 16 | Preparation Time: 15 minutes | Cooking Time: 30 minutes (plus time for chilling) Ingredients Required: 250g Unsalted Butter (Softened) 250g Caster Sugar 200g Self-Raising Flour 60g Drinking Chocolate Powder (or Cocoa Powder) 4 Medium Eggs (Free Range) 1…
https://youtu.be/i5r1xF_j4w0 This chocolate and raspberry sponge cake is super luxurious, and the contrast between the chocolate and raspberries is delightful. Serves 12-16 | Preparation Time: 15 minutes | Cooking Time: 40 minutes (plus time for chilling) Ingredients Required: 250g Butter (softened) 250g Caster Sugar 4 Medium Eggs (Free Range, lightly whisked) 250g Self Raising Flour 1 teaspoon Baking Powder 300ml Double Cream 150g Milk Chocolate (broken into chunks/pieces) 1 tablespoon Honey (optional) 150g Fresh Raspberries 1 teaspoon Vanilla extract/paste (optional)…