Aloo Gosht (or lamb and potato curry) is a classic South Asian dish, with a delicious combination of textures and tastes from the succulent lamb pieces and soft potatoes. Serves 4 | Preparation Time: 15 …
curries
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Aubergine & Potato (Aloo Baingan) Curry
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with the soft potatoes is a gorgeous combination, …
Keema Mutter (Mince Meat and Peas) Curry
Keema Mutter (Mince Meat and Peas) Curry is one of my favourite curries, and is popular dish in Pakistani households. So simple to make, it is full of flavour and the contrasting texture of mince …
Sweet ‘n’ Chilli Lamb and Pepper Curry Recipe
A sweet ‘n’ chilli lamb and pepper curry which is easy to make and tastes so good! Serves 4-6 | Preparation Time: 15 minutes | Cooking Time: 50 minutes Ingredients: 500g Lamb/Mutton 1 Green Pepper …
How to make Kebab Curry
Kebab curry is basically kebabs in a curry. The kebabs are yummy on their own, and within a curry are just amazing! Serves 4 | Preparation Time: 30 minutes | Cooking Time 45 minutes Ingredients …
How to make authentic Chicken Curry
An authentic chicken curry recipe, Pakistani-style. Not too spicy, but still full of Eastern flavour! Serves 6 | Preparation Time: 15 minutes | Cooking Time: 1 hour 10 minutes Ingredients Required: 750g Chicken (Whole, in pieces, …