Kebab curry is basically kebabs in a curry. The kebabs are yummy on their own, and within a curry are just amazing!
Serves 4 | Preparation Time: 30 minutes | Cooking Time 45 minutes
- 500g Mutton Mince (Or Other Mince)
- 2 Onions
- 3 Tomatoes
- 1 Egg (Beaten)
- 1⁄2 cup Gram Flour
- 2 teaspoons Salt
- 1 teaspoon Lemon Juice
- 1 teaspoon Garam Masala
- 1 teaspoon Cumin Powder
- 1 tablespoon Crushed Red Chillies
- 2 teaspoons Garlic Paste
- 1 cup Fresh Coriander
- Cooking Oil (To Fry)
- 2 tablespoons Olive Oil
- 100g Tomato Passata
- 1⁄2 teaspoon Ginger Paste
- 1 teaspoon Red Chilli Powder
- 2 cups Water
Prepare the kebabs
- To prepare the kebabs, follow the instructions by clicking here.
- Set the kebabs to one side.
Prepare the curry
- Add one chopped onion and olive oil to a large pan on medium heat, stirring occasionally.
- Once the onions are brown, add one teaspoon of salt, one teaspoon of garlic paste, half a teaspoon of ginger paste, one teaspoon of red chilli powder and one chopped tomato.
- Stir on medium heat for approximately 5 minutes. If the mixture starts to stick to the pan or is too dry, add a dash of water.
- Add the tomato passata, stirring occasionally for a few minutes, and then add the water and bring to the boil.
- Cover and leave to simmer on low to medium heat for approximately 20 minutes, or until you can see the oil separated from the mixture.
- Add the kebabs carefully to the sauce in the pan, ensuring that they are coated in the sauce.
- Cover and allow to cook for a further 10 minutes on low heat.
- Remove from the heat and garnish with chopped coriander.