How to make Kebab Curry

How to make Kebab Curry

Kebab curry is basically kebabs in a curry. The kebabs are yummy on their own, and within a curry are just amazing!

Serves 4 | Preparation Time: 30 minutes | Cooking Time 45 minutes

Ingredients Required:

  • 500g Mutton Mince (Or Other Mince)
  • 2 Onions
  • 3 Tomatoes
  • 1 Egg (Beaten)
  • 1⁄2 cup Gram Flour
  • 2 teaspoons Salt
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Garam Masala
  • 1 teaspoon Cumin Powder
  • 1 tablespoon Crushed Red Chillies
  • 2 teaspoons Garlic Paste
  • 1 cup Fresh Coriander
  • Cooking Oil (To Fry)
  • 2 tablespoons Olive Oil
  • 100g Tomato Passata
  • 1⁄2 teaspoon Ginger Paste
  • 1 teaspoon Red Chilli Powder
  • 2 cups Water


Prepare the kebabs

  • To prepare the kebabs, follow the instructions by clicking here.
  • Set the kebabs to one side.

kebab_curry1 kebab_curry2

Prepare the curry

  • Add one chopped onion and olive oil to a  large pan on medium heat, stirring occasionally.
  • Once the onions are brown, add one teaspoon of salt, one teaspoon of garlic paste, half a teaspoon of ginger paste, one teaspoon of red chilli powder and one chopped tomato.
  • Stir on medium heat for approximately 5 minutes. If the mixture starts to stick to the pan or is too dry, add a dash of water.
  • Add the tomato passata, stirring occasionally for a few minutes, and then add the water and bring to the boil.
  • Cover and leave to simmer on low to medium heat for approximately 20 minutes, or until you can see the oil separated from the mixture.
  • Add the kebabs carefully to the sauce in the pan, ensuring that they are coated in the sauce.
  • Cover and allow to cook for a further 10 minutes on low heat.
  • Remove from the heat and garnish with chopped coriander.

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