https://youtu.be/pgWXflJIPnI

A sweet ‘n’ chilli lamb and pepper curry which is easy to make and tastes so good!

Serves 4-6 | Preparation Time: 15 minutes | Cooking Time: 50 minutes

Ingredients:

• 500g Lamb/Mutton
• 1 Green Pepper
• 1 Red Pepper
• 2 Onions
• 2 Tomatoes
• 1/2 Cup Passata
• 2 tspn Salt
• 1-2 tbspn Coarse Black Pepper
• 1 tbspn Garam Masala
• 1 tbspn Ground Coriander
• 1 tbspn Garlic Paste
• 3 tbspn Honey
• 3 tbspn Cornflour
• 6 cups Water
• 3 tbspn Olive Oil (or similar)
• 2 tbspn Lemon Juice (optional)

Method:

• Chop the peppers and onions into large chunks and slice the tomatoes.
• In a large pan on a high heat, add the oil, peppers, onions, tomatoes, meat, spices and salt, honey and water. Stir well and bring to the boil.
• Turn heat to low, cover pan and cook for approx. 45 minutes or until the meat is soft.
• Add lemon juice (optional).
• In a small bowl, mix the cornflour with a little water.
• Bring the lamb curry pan to the boil and add the cornflour slowly, stirring regularly while adding to get a thick curry sauce. Add more or less cornflour depending on how thick you want your curry.

Serve and enjoy 🙂