This is the yummiest, easiest mango lassi (mango milkshake) recipe ever! Usually served in Indian/Pakistani restaurants, this gorgeous drink is a perfect sweet treat!
Serves 4 | Preparation Time: 3 minutes
- ~400ml Sweetened Mango Pulp
- 1 litre Vanilla Ice Cream
- ~200ml Whole Milk
- Add the ingredients to a blender, blend together until well combined, serve and enjoy 🙂